封面圖片

QR Code

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /

Saved in:

書目詳細資料
Corporate Authors:	Institute of Medicine (U.S.). Forum on Microbial Threats, Institute of Medicine (U.S.), ebrary, Inc
格式:	電子電子書
語言:	英语
出版:	Washington, D.C. : National Academies Press, c2006.
主題:	Food > Safety measures. Food adulteration and inspection. Foodborne diseases > Prevention. Foodborne diseases > Epidemiology. Electronic books.
在線閱讀:	An electronic book accessible through the World Wide Web; click to view
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Biofilms in the food environment /
由: Pometto, Anthony L., III, et al.
出版: (2015)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
出版: (2006)

On-farm strategies to control foodborne pathogens
出版: (2012)

Foodborne disease and public health summary of an Iranian-American workshop /
出版: (2008)

Food protection and safety
出版: (2009)

Foodborne infections and intoxications
出版: (2013)

High throughput analysis for food safety /
出版: (2014)

Zoonotic pathogens in the food chain
由: Krause, Denis O.
出版: (2010)

Improving food safety through a one health approach workshop summary /
出版: (2012)

Guide to foodborne pathogens
出版: (2013)

Risk characterization of microbiological hazards in food guidelines.
出版: (2009)

Managing food safety practices from farm to table workshop summary /
出版: (2009)

Food-borne viruses progress and challenges /
出版: (2008)

Foodborne pathogens and antibiotic resistance /
出版: (2017)

Improving compliance with food safety legislation
出版: (2005)

Scientific criteria to ensure safe food
出版: (2003)

The microbiological safety of food in healthcare settings
出版: (2008)

Advances in food diagnostics
出版: (2007)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
由: Heldt, Benjamin
出版: (2012)

Food safety management : a practical guide for the food industry /
出版: (2014)

The A-Z of food safety
由: Stranks, Jeremy W.
出版: (2007)

Food safety thinking globally acting locally /
出版: (2006)

Food safety and international competitiveness the case of beef /
由: Spriggs, John
出版: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
由: Sullivan, Patrick
出版: (2006)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

Food safety and quality : trade considerations /
出版: (1999)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
出版: (2010)

HACCP
由: Mortimore, Sara
出版: (2001)

HACCP : a food industry briefing /
由: Mortimore, Sara, et al.
出版: (2015)

Safe food the politics of food safety /
由: Nestle, Marion
出版: (2010)

Food safety assurance and veterinary public health
出版: (2002)

In food we trust : the politics of purity in American food regulation /
由: Thomas, Courtney Irene Powell
出版: (2014)

Imported foods microbiological issues and challenges /
出版: (2008)

Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
出版: (2013)

The food we eat a range of perspectives /
出版: (2007)

Food chemical hazard detection : development and application of new technologies /
由: Wang, Shuo, 1969-
出版: (2014)

Practical food safety : contemporary issues and future directions /
出版: (2014)

Enhancing food safety the role of the Food and Drug Administration /
出版: (2010)

The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements.
出版: (2003)

British food journal the case of pig farming.
出版: (2007)