Organic coffee sustainable development by Mayan farmers /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| مؤلف مشترك: | |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Athens, Ohio :
Ohio University Center for International Studies,
2006.
|
| سلاسل: | Research in international studies. Latin America series ;
no. 45. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
جدول المحتويات:
- Introduction : understanding the organic coffee boom in Chiapas
- 1. The spread of coffee
- 2. How coffee is produced
- 3. The international coffee market
- 4. The geography and history of coffee in Chiapas
- 5. State, society, and rural development in Mexico and Chiapas
- 6. Sustainable development : building social and natural capital
- 7. A study of coffee cooperatives in Chiapas
- 8. The economic benefits of organic farming
- 9. The ecological benefits of organic farming
- 10. Conclusions : sustainable development by Mayan farmers.