Organic coffee sustainable development by Mayan farmers /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Martínez-Torres, Maria Elena
Kaituhi rangatōpū: ebrary, Inc
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Athens, Ohio : Ohio University Center for International Studies, 2006.
Rangatū:Research in international studies. Latin America series ; no. 45.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • Introduction : understanding the organic coffee boom in Chiapas
  • 1. The spread of coffee
  • 2. How coffee is produced
  • 3. The international coffee market
  • 4. The geography and history of coffee in Chiapas
  • 5. State, society, and rural development in Mexico and Chiapas
  • 6. Sustainable development : building social and natural capital
  • 7. A study of coffee cooperatives in Chiapas
  • 8. The economic benefits of organic farming
  • 9. The ecological benefits of organic farming
  • 10. Conclusions : sustainable development by Mayan farmers.