Organic coffee sustainable development by Mayan farmers /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Collectivité auteur: | |
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Athens, Ohio :
Ohio University Center for International Studies,
2006.
|
| Collection: | Research in international studies. Latin America series ;
no. 45. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|
Table des matières:
- Introduction : understanding the organic coffee boom in Chiapas
- 1. The spread of coffee
- 2. How coffee is produced
- 3. The international coffee market
- 4. The geography and history of coffee in Chiapas
- 5. State, society, and rural development in Mexico and Chiapas
- 6. Sustainable development : building social and natural capital
- 7. A study of coffee cooperatives in Chiapas
- 8. The economic benefits of organic farming
- 9. The ecological benefits of organic farming
- 10. Conclusions : sustainable development by Mayan farmers.