Obálka

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Korporace: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Médium: Elektronický zdroj E-kniha
Jazyk:angličtina
Vydáno: Geneva : World Health Organization, c2006.
Edice:Technical report series (World Health Organization) ; 930.
Témata:
Food additives > Congresses.
Food contamination > Congresses.
Electronic books.
On-line přístup:An electronic book accessible through the World Wide Web; click to view
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Popis
Popis jednotky:"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.
Fyzický popis:vii, 100 p.
Bibliografie:Includes bibliographical references.
ISSN:0512-3054 ;

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