Cultures of the abdomen diet, digestion, and fat in the modern world /

Psychological responses to eating disorders and obesity recent and innovative work /
Baskı/Yayın Bilgisi: (2008)

Disembodied heads in medieval and early modern culture
Baskı/Yayın Bilgisi: (2013)

Blood will out essays on liquid transfers and flows /
Baskı/Yayın Bilgisi: (2013)

Saturated fats metabolism, disease risks and public awareness /
Baskı/Yayın Bilgisi: (2012)

Blood : the stuff of life /
Yazar:: Hill, Lawrence, 1957-
Baskı/Yayın Bilgisi: (2014)

A chemical study of oils and fats of animal origin
Yazar:: Chevreul, M. E.
Baskı/Yayın Bilgisi: (2009)

Cinderella's sisters a revisionist history of footbinding /
Yazar:: Ko, Dorothy, 1957-
Baskı/Yayın Bilgisi: (2005)

Physical and chemical characteristics of oils, fats, and waxes /
Baskı/Yayın Bilgisi: (2013)

The domesticated penis : how womanhood has shaped manhood /
Yazar:: Cormier, Loretta A., ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Edible oil processing
Baskı/Yayın Bilgisi: (2013)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
Yazar:: Hill, Susan E.
Baskı/Yayın Bilgisi: (2011)

Aching for beauty footbinding in China /
Yazar:: Wang, Ping, 1957-
Baskı/Yayın Bilgisi: (2000)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
Baskı/Yayın Bilgisi: (1976)

Processing and nutrition of fats and oils
Yazar:: Hernandez, Ernesto, 1955-
Baskı/Yayın Bilgisi: (2013)

Fat matters from sociology to science /
Baskı/Yayın Bilgisi: (2010)

Food is culture
Yazar:: Montanari, Massimo, 1949-
Baskı/Yayın Bilgisi: (2006)

Diet, nutrition, and cancer
Baskı/Yayın Bilgisi: (1982)

The vegan studies project : food, animals, and gender in the age of terror /
Yazar:: Wright, Laura, 1970-
Baskı/Yayın Bilgisi: (2015)

How food made history
Yazar:: Higman, B. W., 1943-
Baskı/Yayın Bilgisi: (2012)

Cuisine and empire : cooking in world history /
Yazar:: Laudan, Rachel, 1944-
Baskı/Yayın Bilgisi: (2013)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Yazar:: Lemke, Harald, 1965-
Baskı/Yayın Bilgisi: (2007)

Edible oils manual
Baskı/Yayın Bilgisi: (2006)

Oils of nature
Yazar:: O'Lenick, Anthony J.
Baskı/Yayın Bilgisi: (2008)

Tortillas : a cultural history /
Yazar:: Morton, Paula E.
Baskı/Yayın Bilgisi: (2014)

Food, the body, and the self
Yazar:: Lupton, Deborah
Baskı/Yayın Bilgisi: (1996)

Edible identities : food as cultural heritage /
Yazar:: Brulotte, Ronda L., ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Everyone eats understanding food and culture /
Yazar:: Anderson, Eugene N. (Eugene Newton), 1941-
Baskı/Yayın Bilgisi: (2005)

Obesity and the economics of prevention : fit not fat /
Yazar:: Sassi, F.
Baskı/Yayın Bilgisi: (2010)

Food & drink : the cultural context /
Baskı/Yayın Bilgisi: (2013)

Food : a culinary history from Antiquity to the present /
Yazar:: Flandrin, Jean-Louis, 1931-2001, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Food in time and place : the American Historical Association companion to food history /
Baskı/Yayın Bilgisi: (2014)

Ethik des Essens : einfuhrung in die Gastrosophie /
Yazar:: Lemke, Harald
Baskı/Yayın Bilgisi: (2016)

Reconstructing obesity : the meaning of measures and the measure of meanings /
Baskı/Yayın Bilgisi: (2013)

Food literacy : key concepts for health and education /
Yazar:: Vidgen, Helen
Baskı/Yayın Bilgisi: (2016)

Food and fantasy in early modern Japan
Yazar:: Rath, Eric C., 1967-
Baskı/Yayın Bilgisi: (2010)

Food culture in Germany
Yazar:: Heinzelmann, Ursula
Baskı/Yayın Bilgisi: (2008)