Cultures of the abdomen diet, digestion, and fat in the modern world /

Psychological responses to eating disorders and obesity recent and innovative work /
出版事項: (2008)

Disembodied heads in medieval and early modern culture
出版事項: (2013)

Blood will out essays on liquid transfers and flows /
出版事項: (2013)

Saturated fats metabolism, disease risks and public awareness /
出版事項: (2012)

Blood : the stuff of life /
著者:: Hill, Lawrence, 1957-
出版事項: (2014)

Cinderella's sisters a revisionist history of footbinding /
著者:: Ko, Dorothy, 1957-
出版事項: (2005)

A chemical study of oils and fats of animal origin
著者:: Chevreul, M. E.
出版事項: (2009)

The domesticated penis : how womanhood has shaped manhood /
著者:: Cormier, Loretta A., 等
出版事項: (2015)

Physical and chemical characteristics of oils, fats, and waxes /
出版事項: (2013)

Aching for beauty footbinding in China /
著者:: Wang, Ping, 1957-
出版事項: (2000)

Edible oil processing
出版事項: (2013)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
著者:: Hill, Susan E.
出版事項: (2011)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
出版事項: (1976)

Processing and nutrition of fats and oils
著者:: Hernandez, Ernesto, 1955-
出版事項: (2013)

Diet, nutrition, and cancer
出版事項: (1982)

Food is culture
著者:: Montanari, Massimo, 1949-
出版事項: (2006)

The vegan studies project : food, animals, and gender in the age of terror /
著者:: Wright, Laura, 1970-
出版事項: (2015)

Fat matters from sociology to science /
出版事項: (2010)

How food made history
著者:: Higman, B. W., 1943-
出版事項: (2012)

Cuisine and empire : cooking in world history /
著者:: Laudan, Rachel, 1944-
出版事項: (2013)

Edible oils manual
出版事項: (2006)

Oils of nature
著者:: O'Lenick, Anthony J.
出版事項: (2008)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
著者:: Lemke, Harald, 1965-
出版事項: (2007)

Tortillas : a cultural history /
著者:: Morton, Paula E.
出版事項: (2014)

Food, the body, and the self
著者:: Lupton, Deborah
出版事項: (1996)

Edible identities : food as cultural heritage /
著者:: Brulotte, Ronda L., 等
出版事項: (2014)

Everyone eats understanding food and culture /
著者:: Anderson, Eugene N. (Eugene Newton), 1941-
出版事項: (2005)

Food & drink : the cultural context /
出版事項: (2013)

Food in time and place : the American Historical Association companion to food history /
出版事項: (2014)

Food : a culinary history from Antiquity to the present /
著者:: Flandrin, Jean-Louis, 1931-2001, 等
出版事項: (2013)

Obesity and the economics of prevention : fit not fat /
著者:: Sassi, F.
出版事項: (2010)

Ethik des Essens : einfuhrung in die Gastrosophie /
著者:: Lemke, Harald
出版事項: (2016)

Food literacy : key concepts for health and education /
著者:: Vidgen, Helen
出版事項: (2016)

Reconstructing obesity : the meaning of measures and the measure of meanings /
出版事項: (2013)

Food and fantasy in early modern Japan
著者:: Rath, Eric C., 1967-
出版事項: (2010)

Food culture in Germany
著者:: Heinzelmann, Ursula
出版事項: (2008)