Cultures of the abdomen diet, digestion, and fat in the modern world /

Psychological responses to eating disorders and obesity recent and innovative work /
منشور في: (2008)

Disembodied heads in medieval and early modern culture
منشور في: (2013)

Blood will out essays on liquid transfers and flows /
منشور في: (2013)

Saturated fats metabolism, disease risks and public awareness /
منشور في: (2012)

Blood : the stuff of life /
حسب: Hill, Lawrence, 1957-
منشور في: (2014)

A chemical study of oils and fats of animal origin
حسب: Chevreul, M. E.
منشور في: (2009)

Cinderella's sisters a revisionist history of footbinding /
حسب: Ko, Dorothy, 1957-
منشور في: (2005)

Physical and chemical characteristics of oils, fats, and waxes /
منشور في: (2013)

The domesticated penis : how womanhood has shaped manhood /
حسب: Cormier, Loretta A., وآخرون
منشور في: (2015)

Edible oil processing
منشور في: (2013)

Aching for beauty footbinding in China /
حسب: Wang, Ping, 1957-
منشور في: (2000)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
حسب: Hill, Susan E.
منشور في: (2011)

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /
منشور في: (1976)

Processing and nutrition of fats and oils
حسب: Hernandez, Ernesto, 1955-
منشور في: (2013)

Food is culture
حسب: Montanari, Massimo, 1949-
منشور في: (2006)

Fat matters from sociology to science /
منشور في: (2010)

Diet, nutrition, and cancer
منشور في: (1982)

The vegan studies project : food, animals, and gender in the age of terror /
حسب: Wright, Laura, 1970-
منشور في: (2015)

Edible oils manual
منشور في: (2006)

Oils of nature
حسب: O'Lenick, Anthony J.
منشور في: (2008)

How food made history
حسب: Higman, B. W., 1943-
منشور في: (2012)

Cuisine and empire : cooking in world history /
حسب: Laudan, Rachel, 1944-
منشور في: (2013)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
حسب: Lemke, Harald, 1965-
منشور في: (2007)

Tortillas : a cultural history /
حسب: Morton, Paula E.
منشور في: (2014)

Food, the body, and the self
حسب: Lupton, Deborah
منشور في: (1996)

Edible identities : food as cultural heritage /
حسب: Brulotte, Ronda L., وآخرون
منشور في: (2014)

Everyone eats understanding food and culture /
حسب: Anderson, Eugene N. (Eugene Newton), 1941-
منشور في: (2005)

Food & drink : the cultural context /
منشور في: (2013)

Obesity and the economics of prevention : fit not fat /
حسب: Sassi, F.
منشور في: (2010)

Food in time and place : the American Historical Association companion to food history /
منشور في: (2014)

Food : a culinary history from Antiquity to the present /
حسب: Flandrin, Jean-Louis, 1931-2001, وآخرون
منشور في: (2013)

Ethik des Essens : einfuhrung in die Gastrosophie /
حسب: Lemke, Harald
منشور في: (2016)

Reconstructing obesity : the meaning of measures and the measure of meanings /
منشور في: (2013)

Food literacy : key concepts for health and education /
حسب: Vidgen, Helen
منشور في: (2016)

Food and fantasy in early modern Japan
حسب: Rath, Eric C., 1967-
منشور في: (2010)

The music and life of Theodore "Fats" Navarro infatuation /
حسب: Petersen, Leif Bo, 1942-
منشور في: (2009)