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Qualities of food

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书目详细资料
企业作者:	ebrary, Inc
其他作者:	Harvey, Mark, 1943-, McMeekin, Andrew, Warde, Alan
格式:	电子电子书
语言:	英语
出版:	Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004.
丛编:	New dynamics of innovation and competition.
主题:	Food > Analysis. Food industry and trade. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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