A concise guide to program management fundamental concepts and issues /
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
West Lafayette, IN :
Purdue University Press,
c2005.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000080447 | ||
005 | 20171002054037.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 050119s2005 inua sb 001 0 eng d | ||
020 | |z 1557533768 (pbk.) | ||
035 | |a (CaPaEBR)ebr10091253 | ||
035 | |a (OCoLC)62265983 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a T56.8 |b .S663 2005eb |
100 | 1 | |a Springer, Mitchell L., |d 1959- | |
245 | 1 | 2 | |a A concise guide to program management |h [electronic resource] : |b fundamental concepts and issues / |c by Mitchell L. Springer. |
260 | |a West Lafayette, IN : |b Purdue University Press, |c c2005. | ||
300 | |a x, 176 p. : |b ill. | ||
504 | |a Includes bibliographical references (p. 173-174) and index. | ||
505 | 0 | |a Ch. 1. Process management - what is it? -- Ch. 2. What type of contract should I enter into? -- Ch. 3. Obtaining a price quote -- Ch. 4. What work is there to be done? -- Ch. 5. Ready, fire, aim -- Ch. 6. Scheduling the work -- Ch. 7. Risk management -- Ch. 8. Managing program costs -- Ch. 9. Managers, leaders and entrepreneurs -- Ch. 10. Communication skills -- Ch. 11. Further understanding ourselves and others : a nurture-based perspective -- Ch. 12. Further understanding ourselves and others : a nature-based perspective. | |
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Project management. | |
650 | 0 | |a Industrial management. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10091253 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 69605 |d 69605 |