The classical commentary histories, practices, theory /
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Corporate Author: | |
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Other Authors: | , |
Format: | Electronic eBook |
Language: | English Latin |
Published: |
Leiden, The Netherlands ; Boston :
Brill,
2002.
|
Series: | Mnemosyne, bibliotheca classica Batava. Supplementum ;
232. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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020 | |z 9004121536 (acid-free paper) | ||
035 | |a (CaPaEBR)ebr10089142 | ||
035 | |a (OCoLC)56582747 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
041 | 0 | |a eng |a lat | |
043 | |a e------ |a ff----- |a aw----- | ||
050 | 1 | 4 | |a PA53 |b .C55 2002eb |
082 | 0 | 4 | |a 880/.09 |2 21 |
245 | 0 | 4 | |a The classical commentary |h [electronic resource] : |b histories, practices, theory / |c edited by Roy K. Gibson and Christina Shuttleworth Kraus. |
260 | |a Leiden, The Netherlands ; |a Boston : |b Brill, |c 2002. | ||
300 | |a xxi, 427 p. | ||
490 | 1 | |a Mnemosyne, bibliotheca classica Batava. Supplementum, |x 0169-8958 ; |v 232 | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
546 | |a Chiefly English, with some textual material in Latin. | ||
650 | 0 | |a Classical literature |x History and criticism |x Theory, etc. | |
650 | 0 | |a Classical literature |x Criticism, Textual. | |
650 | 0 | |a Classical philology. | |
650 | 0 | |a Criticism |z Greece. | |
650 | 0 | |a Criticism |z Rome. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Gibson, Roy K. | |
700 | 1 | |a Kraus, Christina Shuttleworth, |d 1958- | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Mnemosyne, bibliotheca classica Batava. |p Supplementum ; |v 232. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10089142 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 69175 |d 69175 |