Improving compliance with food safety legislation

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Griffith, C. J. (Christopher James), 1946-
Format: Electronic eBook
Language:English
Published: Bradford, England : Emerald Group Publishing, c2005.
Series:British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX531  |b .I67 2005eb 
245 0 0 |a Improving compliance with food safety legislation  |h [electronic resource] /  |c editor: Professor Chris Griffith. 
260 |a Bradford, England :  |b Emerald Group Publishing,  |c c2005. 
300 |a 129 p. 
490 0 |a British food journal an international multi-disciplinary journal for the dissemination of food-related research ;  |v v.107, no. 3 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food adulteration and inspection. 
650 0 |a Food  |x Safety measures. 
655 7 |a Electronic books.  |2 local 
700 1 |a Griffith, C. J.  |q (Christopher James),  |d 1946- 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10085686  |z An electronic book accessible through the World Wide Web; click to view 
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999 |c 68442  |d 68442