Galen on the properties of foodstuffs De alimentorum facultatibus /

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Bibliographic Details
Main Author: Galen
Corporate Author: ebrary, Inc
Other Authors: Powell, O. W.
Format: Electronic eBook
Language:English
Latin
Published: Cambridge : Cambridge University Press, 2003.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxvi, 206 p.
Bibliography:Includes bibliographical references and index.