Delwedd Flaen

Côd QR

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Corfforaethol:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Fformat:	Electronig Trafodyn Cynhadledd eLyfr
Iaith:	Sbaeneg
Cyhoeddwyd:	Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002.
Cyfres:	Food safety consultations.
Pynciau:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Cyhoeddwyd: (2002)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Cyhoeddwyd: (2002)

Mycotoxins detection methods, management, public health, and agricultural trade /
Cyhoeddwyd: (2008)

Application of alternative food-preservation technologies to enhance food safety and stability
Cyhoeddwyd: (2010)

Food Safety and food security /
Cyhoeddwyd: (2014)

Game meat hygiene : food safety and security /
Cyhoeddwyd: (2017)

Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Cyhoeddwyd: (2001)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Cyhoeddwyd: (2003)

What's the beef? the contested governance of European food safety /
Cyhoeddwyd: (2006)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2010)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2013)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2002)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Cyhoeddwyd: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2007)

You are what you eat literary probes into the palate /
Cyhoeddwyd: (2008)

Climate change and mycotoxins /
Cyhoeddwyd: (2015)

Food allergy and intolerance current issues and concerns /
Cyhoeddwyd: (2002)

Safety evaluation of certain food additives and contaminants
Cyhoeddwyd: (2007)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Cyhoeddwyd: (2009)

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Cyhoeddwyd: (1984)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2006)

Measurement and control of granular materials : selected, peer reviewed papers from the 9th International conference on measurement and control of granular materials, MCGM 2011, (Global High Level Academic Seminar), Shanghai, China, 27-29 October, 2011 /
Cyhoeddwyd: (2012)

A sustainability challenge food security for all : report of two workshops /
Cyhoeddwyd: (2012)

HACCP
gan: Mortimore, Sara
Cyhoeddwyd: (2001)

Sound and healthy environment in hotels
gan: Betty, Gilbert
Cyhoeddwyd: (2009)

Micro-facts the working companion for food microbiologists /
Cyhoeddwyd: (2010)

HACCP : a food industry briefing /
gan: Mortimore, Sara, et al.
Cyhoeddwyd: (2015)

Powders and solids developments in handling and processing technologies /
Cyhoeddwyd: (2001)

Safety evaluation of certain food additives and contaminants
Cyhoeddwyd: (2008)

Safety evaluation of certain food additives
Cyhoeddwyd: (2009)

Mitigating the nutritional impacts of the global food price crisis workshop summary /
Cyhoeddwyd: (2010)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Cyhoeddwyd: (2004)

Of tripod and palate food, politics and religion in traditional China /
Cyhoeddwyd: (2005)

Food and the tourism experience the OECD-Korea Workshop.
Cyhoeddwyd: (2012)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Cyhoeddwyd: (2008)

Food safety management in China a perspective from food quality control system /
gan: Zhou, Jiehong
Cyhoeddwyd: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Cyhoeddwyd: (2013)

Frontiers in the nutrition sciences proceedings of a symposium /
Cyhoeddwyd: (1989)