Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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企业作者: | Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc |
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格式: | 电子 会议录 电子书 |
语言: | 法语 |
出版: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
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丛编: | Food safety consultations.
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在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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