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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

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Podrobná bibliografie
Korporace:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Médium:	Elektronický zdroj Konferenční příspěvek E-kniha
Jazyk:	francouzština
Vydáno:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Edice:	Food safety consultations.
Témata:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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