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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

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التفاصيل البيبلوغرافية
مؤلفون مشاركون:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
التنسيق:	الكتروني وقائع المؤتمر كتاب الكتروني
اللغة:	الفرنسية
منشور في:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
سلاسل:	Food safety consultations.
الموضوعات:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
الوصول للمادة أونلاين:	An electronic book accessible through the World Wide Web; click to view
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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