Water quality monitoring a practical guide to the design and implementation of freshwater quality studies and monitoring programmes /
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
E & FN Spon,
1996.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002053711.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 960829s1996 enka sb 001 0 eng d | ||
| 010 | |z 96069968 | ||
| 020 | |z 9780419217305 | ||
| 020 | |z 9780203476796 | ||
| 020 | |z 0419223207 (acid-free paper) | ||
| 020 | |z 0419217304 (pbk) | ||
| 035 | |a (CaPaEBR)ebr10061104 | ||
| 035 | |a (OCoLC)560420134 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TD367 |b .W383 1996eb |
| 082 | 0 | 4 | |a 628.114 |2 20 |
| 245 | 0 | 0 | |a Water quality monitoring |h [electronic resource] : |b a practical guide to the design and implementation of freshwater quality studies and monitoring programmes / |c edited by Jamie Bartram and Richard Ballance. |
| 250 | |a 1st ed. | ||
| 260 | |a London ; |a New York : |b E & FN Spon, |c 1996. | ||
| 300 | |a xii, 383 p. : |b ill. | ||
| 500 | |a Published on behalf of United Nations Environment Programme, World Health Organization. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Water quality |x Measurement. | |
| 650 | 0 | |a Water |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Bartram, Jamie. | |
| 700 | 1 | |a Ballance, Richard. | |
| 710 | 2 | |a United Nations Environment Programme. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10061104 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 63354 |d 63354 | ||