Frontiers in the nutrition sciences proceedings of a symposium /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Havel, Richard J.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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008 040924s1989 dcua gsb 100 0 eng d
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035 |a (CaPaEBR)ebr10060468 
035 |a (OCoLC)614653578 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QH519  |b .F76 1989eb 
245 0 0 |a Frontiers in the nutrition sciences  |h [electronic resource] :  |b proceedings of a symposium /  |c Food and Nutrition Board, Institute of Medicine. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1989. 
300 |a x, 230 p. :  |b ill. 
500 |a Board chairman: Richard J. Havel. 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Nutrition  |v Congresses. 
650 0 |a Food habits  |v Congresses. 
655 7 |a Electronic books.  |2 local 
700 1 |a Havel, Richard J. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10060468  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 62920  |d 62920