Recommended dietary allowances
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Corporate Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
National Academy Press,
1989.
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Edition: | 10th ed. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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007 | cr cn||||||||| | ||
008 | 040924s1989 dcu gsb 001 0 eng d | ||
020 | |z 0309046335 | ||
035 | |a (CaPaEBR)ebr10060427 | ||
035 | |a (OCoLC)70742627 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX551 |b .N393 1989eb |
110 | 2 | |a National Research Council (U.S.). |b Subcommittee on the Tenth Edition of the RDAs. | |
245 | 1 | 0 | |a Recommended dietary allowances |h [electronic resource] / |c Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
250 | |a 10th ed. | ||
260 | |a Washington, D.C. : |b National Academy Press, |c 1989. | ||
300 | |a xii, 285 p. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Nutrition. | |
650 | 0 | |a Diet. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10060427 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 62881 |d 62881 |