50 one-minute tips for better communication, revised a wealth of business communication ideas /
Saved in:
Main Author: | |
---|---|
Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Menlo Park, Calif. :
Crisp Publications,
c1998.
|
Edition: | Rev. ed. |
Series: | Fifty-Minute series.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 a 4500 | ||
---|---|---|---|
001 | 0000073642 | ||
005 | 20171002053649.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 980803s1998 caua sb 000 0 eng | ||
010 | |z 97067425 | ||
020 | |z 1560524596 | ||
035 | |a (CaPaEBR)ebr10058901 | ||
035 | |a (OCoLC)56080539 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a HF5718 |b .B69 1998eb |
082 | 0 | 4 | |a 658.4/5 |2 21 |
100 | 1 | |a Bozek, Phillip E. | |
245 | 1 | 0 | |a 50 one-minute tips for better communication, revised |h [electronic resource] : |b a wealth of business communication ideas / |c Phillip E. Bozek. |
246 | 3 | |a Fifty one-minute tips to better communication | |
250 | |a Rev. ed. | ||
260 | |a Menlo Park, Calif. : |b Crisp Publications, |c c1998. | ||
300 | |a viii, 125 p. : |b ill. | ||
490 | 1 | |a A Fifty-minute series book | |
504 | |a Includes bibliographical references (p. 122-125). | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Business communication. | |
650 | 0 | |a Business meetings. | |
650 | 0 | |a Business writing. | |
650 | 0 | |a Business presentations. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Fifty-Minute series. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10058901 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 62800 |d 62800 |