Íomhá chlúdaigh

Cód QR

Ensuring safe food from production to consumption /

Sábháilte in:

Sonraí bibleagrafaíochta
Údair chorparáideacha:	Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Washington, D.C. : National Academy Press, 1998.
Ábhair:	Food adulteration and inspection > Government policy > United States. Food poisoning > United States > Prevention. Food contamination > United States. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Food safety and quality : trade considerations /
Foilsithe / Cruthaithe: (1999)

The food safety information handbook
de réir: Roberts, Cynthia A.
Foilsithe / Cruthaithe: (2001)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
de réir: Sullivan, Patrick
Foilsithe / Cruthaithe: (2006)

Scientific criteria to ensure safe food
Foilsithe / Cruthaithe: (2003)

Managing food safety practices from farm to table workshop summary /
Foilsithe / Cruthaithe: (2009)

Improving compliance with food safety legislation
Foilsithe / Cruthaithe: (2005)

Biofilms in the food environment /
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)

Food chemical hazard detection : development and application of new technologies /
de réir: Wang, Shuo, 1969-
Foilsithe / Cruthaithe: (2014)

The A-Z of food safety
de réir: Stranks, Jeremy W.
Foilsithe / Cruthaithe: (2007)

In food we trust : the politics of purity in American food regulation /
de réir: Thomas, Courtney Irene Powell
Foilsithe / Cruthaithe: (2014)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Foilsithe / Cruthaithe: (2011)

HACCP : a food industry briefing /
de réir: Mortimore, Sara, et al.
Foilsithe / Cruthaithe: (2015)

Food safety and international competitiveness the case of beef /
de réir: Spriggs, John
Foilsithe / Cruthaithe: (2001)

Food safety the science of keeping food safe /
de réir: Shaw, Ian, 1950-
Foilsithe / Cruthaithe: (2012)

HACCP
de réir: Mortimore, Sara
Foilsithe / Cruthaithe: (2001)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Foilsithe / Cruthaithe: (2014)

Food contact rubbers 2 products, migration and regulation /
de réir: Forrest, Martin J. (Martin John)
Foilsithe / Cruthaithe: (2006)

High throughput analysis for food safety /
Foilsithe / Cruthaithe: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
de réir: Crompton, T. R. (Thomas Roy)
Foilsithe / Cruthaithe: (2007)

Advances in food diagnostics
Foilsithe / Cruthaithe: (2007)

The food we eat a range of perspectives /
Foilsithe / Cruthaithe: (2007)

Food regulation : law, science, policy, and practice /
de réir: Fortin, Neal D.
Foilsithe / Cruthaithe: (2017)

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Foilsithe / Cruthaithe: (2003)

Chemical food safety a scientist's perspective /
de réir: Riviere, J. Edmond (Jim Edmond)
Foilsithe / Cruthaithe: (2002)

British food journal the case of pig farming.
Foilsithe / Cruthaithe: (2007)

Nondestructive testing of food quality
Foilsithe / Cruthaithe: (2008)

Rapid detection, characterization, and enumeration of foodborne pathogens
Foilsithe / Cruthaithe: (2011)

Advanced materials for agriculture, food, and environmental safety /
Foilsithe / Cruthaithe: (2014)

The certified HACCP auditor handbook /
Foilsithe / Cruthaithe: (2014)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Foilsithe / Cruthaithe: (2006)

The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements.
Foilsithe / Cruthaithe: (2003)

Food protection and safety
Foilsithe / Cruthaithe: (2009)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)

Food the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)

Food chemistry
Foilsithe / Cruthaithe: (2012)

Food materials science principles and practice /
Foilsithe / Cruthaithe: (2008)

Food materials science and engineering
Foilsithe / Cruthaithe: (2012)

Food texture and viscosity concept and measurement /
de réir: Bourne, Malcolm C.
Foilsithe / Cruthaithe: (2002)

Food safety behaviour and its implications
Foilsithe / Cruthaithe: (2007)

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /
Foilsithe / Cruthaithe: (2018)