Dietary reference intakes guiding principles for nutrition labeling and fortification /

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Detalhes bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling, ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Washington, D.C. : The National Academies Press, 2003.
Assuntos:	Food > Labeling. Nutrition. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 0309091322 (hardcover)
020			\|z 0309091438 (pbk.)
020			\|z 030952962X (pdf)
035			\|a (CaPaEBR)ebr10055047
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040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX551 \|b .I58 2003eb
082	0	4	\|a 363.19/2 \|2 22
110	2		\|a Institute of Medicine (U.S.). \|b Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
245	1	0	\|a Dietary reference intakes \|h [electronic resource] : \|b guiding principles for nutrition labeling and fortification / \|c Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
260			\|a Washington, D.C. : \|b The National Academies Press, \|c 2003.
300			\|a xviii, 206 p.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Labeling.
650		0	\|a Nutrition.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10055047 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 60791 \|d 60791