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Food labeling toward national uniformity /

Gardado en:
Corporate Authors: Institute of Medicine (U.S.). Committee on State Food Labeling, ebrary, Inc
Outros autores: Porter, Donna Viola, Earl, Robert O.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, D.C. : National Academy Press, 1992.
Subjects:
Food > Labeling.
Food > Labeling > Law and legislation > United States.
Food > Labeling > Law and legislation > United States > States.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Descrición Física:xv, 239 p.
Bibliografía:Includes bibliographical references and index.

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