Food labeling toward national uniformity /

Food labeling toward national uniformity /

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Committee on State Food Labeling, ebrary, Inc
Other Authors: Porter, Donna Viola, Earl, Robert O.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1992.
Subjects:
Food > Labeling.
Food > Labeling > Law and legislation > United States.
Food > Labeling > Law and legislation > United States > States.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xv, 239 p.
Bibliography:Includes bibliographical references and index.

Similar Items