Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
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Corporate Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
National Academy Press,
c1997.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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007 | cr cn||||||||| | ||
008 | 970813s1997 dcua sb f001 0 eng | ||
010 | |z 97033777 | ||
020 | |z 0309063507 (cloth) | ||
020 | |z 0309064031 (pbk.) | ||
035 | |a (CaPaEBR)ebr10040998 | ||
035 | |a (OCoLC)44097356 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX551 |b .D466 1997eb |
082 | 0 | 4 | |a 613.2/85 |2 21 |
245 | 0 | 0 | |a Dietary reference intakes |h [electronic resource] : |b for calcium, phosphorus, magnesium, vitamin D, and fluoride / |c Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. |
260 | |a Washington, D.C. : |b National Academy Press, |c c1997. | ||
300 | |a xv, 432 p. : |b ill. | ||
504 | |a Includes bibliographical references (p. 325-374) and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Diet. | |
650 | 0 | |a Nutrition. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10040998 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 58089 |d 58089 |