Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

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Bibliographic Details
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, c2000.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids  |h [electronic resource] :  |b a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. 
246 3 0 |a DRI 
246 1 8 |a DRIs 
260 |a Washington, D.C. :  |b National Academy Press,  |c c2000. 
300 |a xx, 506 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Antioxidants. 
650 0 |a Reference values (Medicine) 
650 0 |a Vitamin C. 
650 0 |a Vitamin E. 
650 0 |a Carotenoids. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10038693  |z An electronic book accessible through the World Wide Web; click to view 
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