Human diet its origin and evolution /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Ungar, Peter S., Teaford, Mark Franklyn, 1951-
Format: Electronic eBook
Language:English
Published: Westport, Conn. : Bergin & Garvey, 2002.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 0897897366 (alk. paper) 
035 |a (CaPaEBR)ebr10023310 
035 |a (OCoLC)614545498 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a GN799.F6  |b H85 2002eb 
082 0 4 |a 930.1  |2 21 
245 0 0 |a Human diet  |h [electronic resource] :  |b its origin and evolution /  |c edited by Peter S. Ungar and Mark F. Teaford. 
260 |a Westport, Conn. :  |b Bergin & Garvey,  |c 2002. 
300 |a viii, 206 p. :  |b ill., maps. 
504 |a Includes bibliographical references (p. [167]-200) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Prehistoric peoples  |x Food. 
650 0 |a Hunting, Prehistoric. 
650 0 |a Agriculture, Prehistoric. 
650 0 |a Hunting and gathering societies. 
650 0 |a Diet  |x History. 
655 7 |a Electronic books.  |2 local 
700 1 |a Ungar, Peter S. 
700 1 |a Teaford, Mark Franklyn,  |d 1951- 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10023310  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 56422  |d 56422