Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

Samankaltaisia teoksia

• Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
  Julkaistu: (2002)
• Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
  Julkaistu: (2002)
• Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
  Julkaistu: (2009)
• Application of alternative food-preservation technologies to enhance food safety and stability
  Julkaistu: (2010)
• Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
  Julkaistu: (2010)