Image de couverture de livre

QR Code

Eating out social differentiation, consumption, and pleasure /

Enregistré dans:

Détails bibliographiques
Auteur principal:	Warde, Alan
Collectivité auteur:	ebrary, Inc
Autres auteurs:	Martens, Lydia
Format:	Électronique eBook
Langue:	anglais
Publié:	Cambridge [England] New York : Cambridge University Press, 2000.
Sujets:	Food habits > England. Restaurants > Social aspects > England. Consumer behavior > England. England > Social life and customs. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Consumption, food, and taste culinary antinomies and commodity culture /
par: Warde, Alan
Publié: (1997)

Eating her curries and kway : a cultural history of food in Singapore /
par: Tarulevicz, Nicole
Publié: (2014)

We are what we eat ethnic food and the making of Americans /
par: Gabaccia, Donna R., 1949-
Publié: (1998)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
par: Di Renzo, Anthony, 1960-
Publié: (2010)

Typicality in history : tradition, innovation, and terroir /
Publié: (2013)

Food and society in classical antiquity
par: Garnsey, Peter
Publié: (1999)

Health outcomes and the Pakistani population /
par: Din, Ikhlaq
Publié: (2014)

Nurturing masculinities : men, food, and family in contemporary Egypt /
par: Naguib, Nefissa, 1960-
Publié: (2015)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
par: Anthony, Jason C.
Publié: (2012)

The larder : food studies methods from the American South /
Publié: (2013)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
par: Diner, Hasia R.
Publié: (2001)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
par: Liu, Xiaohui, 1985-
Publié: (2016)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
par: Ku, Robert Ji-Song
Publié: (2014)

Of tripod and palate food, politics and religion in traditional China /
Publié: (2005)

An Archive of Taste : Race and Eating in the Early United States /
par: Klein, Lauren F.
Publié: (2020)

Food, health, and identity
Publié: (1997)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Publié: (2015)

Curried cultures globalization, food, and South Asia /
Publié: (2012)

A taste of power : food and American identities /
par: Vester, Katharina
Publié: (2015)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
par: Cooley, Angela Jill
Publié: (2015)

Eating in the side room : food, archaeology, and African American identity /
par: Warner, Mark S.
Publié: (2015)

Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes /
par: Ball, Eric L., 1970-
Publié: (2013)

Rice talks food and community in a Vietnamese town /
par: Avieli, Nir, 1966-
Publié: (2012)

Food, cuisine and society in prehistoric Greece /
Publié: (2016)

Paradox of plenty a social history of eating in modern America /
par: Levenstein, Harvey A., 1938-
Publié: (1993)

Dangerous digestion : the politics of american dietary advice /
par: DuPuis, E. Melanie (Erna Melanie), 1957-
Publié: (2015)

Food, drink and identity in Europe
Publié: (2006)

Foodscapes, foodfields, and identities in Yucat�an
par: Ayora D�iaz, Steffan Igor
Publié: (2012)

A mess of greens Southern gender and Southern food /
par: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publié: (2011)

Gastropolis food and New York City /
Publié: (2009)

A tortilla is like life food and culture in the San Luis valley of Colorado /
par: Counihan, Carole, 1948-
Publié: (2009)

Everyone eats understanding food and culture /
par: Anderson, Eugene N. (Eugene Newton), 1941-
Publié: (2005)

California cuisine and just food
par: Fairfax, Sally K.
Publié: (2012)

Eating behaviour
par: Dovey, Terry
Publié: (2010)

The cut of his coat men, dress, and consumer culture in Britain, 1860-1914 /
par: Shannon, Brent Alan, 1970-
Publié: (2006)

Feeding the city : work and food culture of the Mumbai dabbawalas /
par: Roncaglia, Sara
Publié: (2013)

Feeding the city : work and food culture of the Mumbai dabbawalas /
par: Roncaglia, Sara
Publié: (2013)

Eating the other : translations of the culinary code /
par: Stano, Simona
Publié: (2015)

Food and gender in Fiji ethnoarchaeological explorations /
par: Jones, Sharyn, 1974-
Publié: (2009)

Market place food quarters, design and urban renewal in London /
par: Parham, Susan
Publié: (2012)