Food, consumption, and the body in contemporary women's fiction
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge [England], New York :
Cambridge University Press,
2000.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002053159.0 | ||
| 006 | m u | ||
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| 008 | 990809s2000 enk sb 001 0 eng | ||
| 010 | |z 99042109 | ||
| 020 | |z 0521661536 | ||
| 035 | |a (CaPaEBR)ebr10014874 | ||
| 035 | |a (OCoLC)51202903 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a PR888.F65 |b S34 2000eb |
| 082 | 0 | 4 | |a 823/.91409355 |2 21 |
| 100 | 1 | |a Sceats, Sarah. | |
| 245 | 1 | 0 | |a Food, consumption, and the body in contemporary women's fiction |h [electronic resource] / |c Sarah Sceats. |
| 260 | |a Cambridge [England], |a New York : |b Cambridge University Press, |c 2000. | ||
| 300 | |a viii, 213 p. | ||
| 504 | |a Includes bibliographical references (p. 198-209) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a English fiction |x Women authors |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Women and literature |z Great Britain |x History |y 20th century. | |
| 650 | 0 | |a English fiction |y 20th century |x History and criticism. | |
| 650 | 0 | |a Consumption (Economics) in literature. | |
| 650 | 0 | |a Eating disorders in literature. | |
| 650 | 0 | |a Human body in literature. | |
| 650 | 0 | |a Food habits in literature. | |
| 650 | 0 | |a Gastronomy in literature. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10014874 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 54241 |d 54241 | ||