Cita APA (7th ed.)
Montville, T. J., Kniel, K. E., & Mathews, K. R. (2012). Food microbiology: An introduction (3rd ed.). ASM Press.
Cita Chicago (17th ed.)
Montville, Thomas J., Kalmia E. Kniel, i Karl R. Mathews. Food Microbiology: An Introduction. 3rd ed. Washington, DC: ASM Press, 2012.
Cita MLA (9th ed.)
Montville, Thomas J., et al. Food Microbiology: An Introduction. 3rd ed. ASM Press, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.