記錄引文
APA引文
Montville, T. J., Kniel, K. E., & Mathews, K. R. (2012). Food microbiology: An introduction (3rd ed.). ASM Press.
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Chicago Style (17th ed.) Citation
Montville, Thomas J., Kalmia E. Kniel, and Karl R. Mathews. Food Microbiology: An Introduction. 3rd ed. Washington, DC: ASM Press, 2012.
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MLA引文
Montville, Thomas J., et al. Food Microbiology: An Introduction. 3rd ed. ASM Press, 2012.
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警告：這些引文格式不一定是100％准確.