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Food Safety Governance Integrating Science, Precaution and Public Involvement /

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Hovedforfatter: Renn, Ortwin
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Dreyer, Marion
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.
Serier:Risk, Governance and Society ; 15
Fag:
Economics.
Food science.
Public law.
System safety.
Sociology.
Economics/Management Science.
R & D/Technology Policy.
Quality Control, Reliability, Safety and Risk.
Food Science.
European Law/Public International Law.
Online adgang:http://dx.doi.org/10.1007/978-3-540-69309-3
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http://dx.doi.org/10.1007/978-3-540-69309-3

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