Food Ethics
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York, NY :
Springer New York,
2010.
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| Fag: | |
| Online adgang: | http://dx.doi.org/10.1007/978-1-4419-5765-8 |
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Lignende værker: Food Ethics
- Life Science Ethics
- The Ethics of Intensification Agricultural Development and Cultural Change /
- Entrepreneurship, Governance and Ethics
- Ethical Traceability and Communicating Food
- Ethical Questions and International NGOs An exchange between Philosophers and NGOs /
- Ethical and Philosophical Consideration of the Dual-Use Dilemma in the Biological Sciences