Nutrition essentials and diet therapy (Accompanied by a CD-Rom available at the Multimedia) /
Sparad:
| Huvudupphovsman: | |
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| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
St. Louis, Mo. :
Saunders,
c2007.
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| Upplaga: | 10th ed. |
| Ämnen: | |
| Länkar: | Table of contents only |
| Taggar: |
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| Fysisk beskrivning: | xviii, 680 p. : ill. (chiefly col.) ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
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| Materialtyp: | Minimum system requirements: Windows 95 and higher (including 98, 2000, NT, ME); 486sc/90 Mhz; 32 MB RAM; 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or higher. |
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 1416026118 (pbk.) 9781416026112 (pbk.) |