Foods : An introductory college course /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey :
Houghton Mifflin,
c1973.
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| Edition: | 6th ed. |
| Subjects: | |
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| Item Description: | Includes index. |
|---|---|
| Physical Description: | viii,645 p. |
| ISBN: | 039513885x |