Introduction to professional foodservice /

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Bibliographic Details
Main Author:	Rande, Wallace L.
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons, c1996.
Subjects:	Food service.
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Athi-River Campus: Open Shelves

Holdings details from Nairobi Campus: Open Shelves
Call Number:	HC 79.P63.F55
Barcode BK031997	Checked out – Due: 20-Apr-2009 23:59 Recall This