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Introduction to organic and biochemistry /

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Detalhes bibliográficos
Autor principal:	Brown, William H.
Outros Autores:	McClarin, Judith A.
Formato:	Livro
Idioma:	inglês
Publicado em:	Boston : Willard Grant, c1981.
Edição:	3rd.ed.
Assuntos:	Biological chemistry. Chemistry, Organic.
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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