Introduction to nutrition /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Newyork :
Macmillan,
1962.
|
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
Introduction to nutrition /
nork: Fleck, Henrietta
Argitaratua: (1962)
nork: Fleck, Henrietta
Argitaratua: (1962)
Nutrition and activity
Argitaratua: (2007)
Argitaratua: (2007)
Nutrition and activity
Argitaratua: (2007)
Argitaratua: (2007)
The nutrition factor : its role in national development /
nork: Berg, Alan
Argitaratua: (1973)
nork: Berg, Alan
Argitaratua: (1973)
The nutrition factor : its role in national development /
nork: Berg, Alan
Argitaratua: (1973)
nork: Berg, Alan
Argitaratua: (1973)
Food for nought : the decline in nutrition /
nork: Hall, Ross Hume, 1926-
Argitaratua: (1976)
nork: Hall, Ross Hume, 1926-
Argitaratua: (1976)
Food for nought : the decline in nutrition /
nork: Hall, Ross Hume, 1926-
Argitaratua: (1976)
nork: Hall, Ross Hume, 1926-
Argitaratua: (1976)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food scarcity and famine : assessment and response /
nork: Young, Helen
Argitaratua: (1992)
nork: Young, Helen
Argitaratua: (1992)
Meals to come a history of the future of food /
nork: Belasco, Warren James
Argitaratua: (2006)
nork: Belasco, Warren James
Argitaratua: (2006)
Food is culture
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
Food in time and place : the American Historical Association companion to food history /
Argitaratua: (2014)
Argitaratua: (2014)
RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
nork: Piramuthu, Selwyn, et al.
Argitaratua: (2016)
nork: Piramuthu, Selwyn, et al.
Argitaratua: (2016)
Food : a culinary history from Antiquity to the present /
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food scarcity and famine : assessment and response /
nork: Young, Helen
Argitaratua: (1992)
nork: Young, Helen
Argitaratua: (1992)
Food culture of Southeast Asia : perspectives of social science and food science /
Argitaratua: (2017)
Argitaratua: (2017)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food is culture
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
Meals to come a history of the future of food /
nork: Belasco, Warren James
Argitaratua: (2006)
nork: Belasco, Warren James
Argitaratua: (2006)
RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility /
nork: Piramuthu, Selwyn, et al.
Argitaratua: (2016)
nork: Piramuthu, Selwyn, et al.
Argitaratua: (2016)
Food in time and place : the American Historical Association companion to food history /
Argitaratua: (2014)
Argitaratua: (2014)
Food : a culinary history from Antiquity to the present /
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food culture of Southeast Asia : perspectives of social science and food science /
Argitaratua: (2017)
Argitaratua: (2017)
Adopter une approche territoriale dans les politiques de securite alimentaire et nutritionnelle /
Argitaratua: (2017)
Argitaratua: (2017)
Adopter une approche territoriale dans les politiques de securite alimentaire et nutritionnelle /
Argitaratua: (2017)
Argitaratua: (2017)
Sports nutrition
Argitaratua: (2002)
Argitaratua: (2002)
Sports nutrition
Argitaratua: (2002)
Argitaratua: (2002)
Nutrition : an applied approach /
nork: Thompson, Janice
Argitaratua: (2009)
nork: Thompson, Janice
Argitaratua: (2009)
Nutrition : an applied approach /
nork: Thompson, Janice
Argitaratua: (2009)
nork: Thompson, Janice
Argitaratua: (2009)
Understanding nutrition /
nork: Mitchell, Clemency
Argitaratua: (2011)
nork: Mitchell, Clemency
Argitaratua: (2011)