Whitaker, J. R. (1998). Functional properties of proteins and lipids. American chemical society.
Cita Chicago (17th ed.)Whitaker, John R. Functional Properties of Proteins and Lipids. Washington,DC: American chemical society, 1998.
Cita MLA (9th ed.)Whitaker, John R. Functional Properties of Proteins and Lipids. American chemical society, 1998.
Atenció: Aquestes cites poden no estar 100% correctes.