Imatge de la portada

Codi QR

Food science and you /

Guardat en:

Dades bibliogràfiques
Autor principal:	Mehas, Kay Yockey
Format:	Llibre
Idioma:	anglès
Publicat:	Illinois : Glencoe, c1989.
Matèries:	Diet.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Foods : An introductory college course /
per: Vail Gladys E.
Publicat: (1973)

Introductory foods /
per: Bennion Marion
Publicat: (1975)

Food fundamentals /
per: McWilliams, Margaret
Publicat: (2013)

Introductory nutrition /
per: Guthrie, Helen Andrews
Publicat: (1975)

Introductory nutrition /
per: Guthrie, Helen Andrews
Publicat: (1979)

Nutrition handbook for community workers in the tropics.
Publicat: (1986)

Food science research and technology
Publicat: (2009)

New research on food habits
Publicat: (2009)

Dietary treatment of epilepsy practical implementation of ketogenic therapy /
Publicat: (2012)

Manual of dietetic practice
Publicat: (2007)

Nutrition and diet therapy /
per: Lutz, Carroll A., et al.
Publicat: (2011)

The new calorie counter : why you should weigh and what you should eat /
per: Hunter, Lorraine
Publicat: (1983)

Food hypersensitivity diagnosing and managing food allergies and intolerance /
Publicat: (2009)

The F-Plan diet /
per: Eyton, Audrey
Publicat: (1983)

Dr. Atkins' new diet revolution. /
per: Atkins, Robert C.
Publicat: (2002)

Clinical nutrition
Publicat: (2013)

Enjoy it! : foods for healing and prevention /
per: Pamplona-Roger, George D, Dr
Publicat: (2003)

Food, health, and identity
Publicat: (1997)

Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa /
per: Latham, Michael C.
Publicat: (1979)

Nutrition in the prevention and treatment of disease
Publicat: (2001)

Nutrition and HIV
Publicat: (2010)

Nutrition & diet therapy (accompanied by a CD-ROM) available at the Multimedia) /
per: Roth, Ruth A.
Publicat: (2007)

Food in medieval England diet and nutrition /
Publicat: (2006)

The AiA gluten and dairy free cookbook
per: Le Breton, Marilyn, 1966-
Publicat: (2002)

Diet, immunity and inflammation /
Publicat: (2013)

Encyclopedia of foods healthy recipes /
per: Pamplona-Roger, George D.
Publicat: (2004)

A user guide to the GF/CF diet for autism, Asperger syndrome and AD/HD /
per: Jackson, Luke, 1988-
Publicat: (2002)

Recommended dietary allowances
Publicat: (1989)

Galen, on food and diet
per: Galen
Publicat: (2000)

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
Publicat: (1997)

The good calorie diet : the revolutionary new diet program based on inhibiting fat formation /
per: Lipetz, Philip
Publicat: (1994)

Good health and common sense /
per: Alexander, Dan Dale
Publicat: (1960)

DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
Publicat: (2004)

Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /
Publicat: (1998)

Manual of dietetic practice /
Publicat: (2014)

Resistant starch : sources, applications and health benefits /
Publicat: (2013)

Foods that fight cancer : a diet and vitamin program that protects the entire family /
per: Hausman, Patricia
Publicat: (1983)

Foundations and clinical applications of nutrition : a nursing approach (accompanied by a CD-Rom available at the Multimedia) /
per: Grodner, Michele
Publicat: (2007)

The carbohydrate addict's program for success : taking control of your life and your weight /
per: Heller, Rachael F.
Publicat: (1993)

Nutrition & diet therapy /
per: Roth, Ruth A.
Publicat: (2011)