Зображення обкладинки

QR код

Culture, environment, and food to prevent Vitamin A deficiency.

Збережено в:

Бібліографічні деталі
Інші автори:	Kuhnlein, Harriet V.
Формат:	Книга
Мова:	Англійська
Опубліковано:	Ottawa : INFDC, c1997.
Предмети:	Vitamin A. Vitamins in human nutrition.
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Опубліковано: (2004)

Vitamin D deficiency
Опубліковано: (2012)

Vitamins in animal and human nutrition
за авторством: McDowell, L. R., 1941-
Опубліковано: (2000)

The vitamins fundamental aspects in nutrition and health /
за авторством: Combs, Gerald F.
Опубліковано: (2008)

The vitamins fundamental aspects in nutrition and health /
за авторством: Combs, Gerald F.
Опубліковано: (2012)

Vitamins in the prevention of human diseases
Опубліковано: (2011)

Vitamin D
Опубліковано: (2011)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Опубліковано: (2001)

Vitamin tolerance of animals
Опубліковано: (1987)

Vitamin C its chemistry and biochemistry /
за авторством: Davies, Michael B.
Опубліковано: (1991)

Dietary reference intakes calcium, vitamin D /
Опубліковано: (2011)

Why does vitamin D matter?
Опубліковано: (2012)

Biology of vitamin E
Опубліковано: (1983)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Опубліковано: (2000)

Modern chromatographic analysis of vitamins
Опубліковано: (2000)

Studies in the metabolism of vitamin B[subscript 12]
за авторством: Doscherholmen, Alfred
Опубліковано: (1965)

Vitamin D handbook structures, synonyms, and properties /
Опубліковано: (2008)

Beriberi, white rice, and vitamin B a disease, a cause, and a cure /
за авторством: Carpenter, Kenneth J. (Kenneth John), 1923-
Опубліковано: (2000)

Vitamin C fortification of food aid commodities final report /
Опубліковано: (1997)

Clear body, clear mind : the effective purification program /
за авторством: Hubbard, L. Ron (La Fayette Ron), 1911-1986
Опубліковано: (2013)

Processing and impact on active components in food /
Опубліковано: (2015)

Fibre-rich and wholegrain foods : improving quality /
Опубліковано: (2013)

Applied food protein chemistry /
Опубліковано: (2015)

Magnesium and pyridoxine fundamental studies and clinical practice /
за авторством: Torshin, Ivan Y.
Опубліковано: (2009)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Опубліковано: (2001)

Nutraceutical and functional food processing technology /
Опубліковано: (2015)

Complex carbohydrates in foods
Опубліковано: (1999)

Nano-and microencapsulation for foods /
Опубліковано: (2014)

Water activity in foods fundamentals and applications /
Опубліковано: (2007)

Essential guide to food additives
Опубліковано: (2008)

The chemistry of food additives and preservatives
Опубліковано: (2013)

Applications of natural products in food
за авторством: Voravuthikunchai, Supayang Piyawan
Опубліковано: (2010)

Essential guide to food additives
Опубліковано: (2013)

Handbook of mineral elements in food /
за авторством: Guardia, M. de la (Miguel de la), та інші
Опубліковано: (2015)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2009)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2010)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Опубліковано: (2013)

Natural food additives, ingredients and flavourings
Опубліковано: (2012)

Safety evaluation of certain food additives
Опубліковано: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2007)