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The vitamins fundamental aspects in nutrition and health /
著者:: Combs, Gerald F.
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Vitamins in the prevention of human diseases
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Vitamin D
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DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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Vitamin C its chemistry and biochemistry /
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Dietary reference intakes calcium, vitamin D /
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Why does vitamin D matter?
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Biology of vitamin E
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Beriberi, white rice, and vitamin B a disease, a cause, and a cure /
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Processing and impact on active components in food /
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Fibre-rich and wholegrain foods : improving quality /
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Applied food protein chemistry /
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Magnesium and pyridoxine fundamental studies and clinical practice /
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Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
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Nutraceutical and functional food processing technology /
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Complex carbohydrates in foods
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Nano-and microencapsulation for foods /
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Water activity in foods fundamentals and applications /
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Essential guide to food additives
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The chemistry of food additives and preservatives
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Essential guide to food additives
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Applications of natural products in food
著者:: Voravuthikunchai, Supayang Piyawan
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Handbook of mineral elements in food /
著者:: Guardia, M. de la (Miguel de la), 等
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Safety evaluation of certain food additives
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Natural food additives, ingredients and flavourings
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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