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Culture, environment, and food to prevent Vitamin A deficiency.

Sábháilte in:

Sonraí bibleagrafaíochta
Rannpháirtithe:	Kuhnlein, Harriet V.
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Ottawa : INFDC, c1997.
Ábhair:	Vitamin A. Vitamins in human nutrition.
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Foilsithe / Cruthaithe: (2004)

Vitamin D deficiency
Foilsithe / Cruthaithe: (2012)

Vitamins in animal and human nutrition
de réir: McDowell, L. R., 1941-
Foilsithe / Cruthaithe: (2000)

The vitamins fundamental aspects in nutrition and health /
de réir: Combs, Gerald F.
Foilsithe / Cruthaithe: (2008)

The vitamins fundamental aspects in nutrition and health /
de réir: Combs, Gerald F.
Foilsithe / Cruthaithe: (2012)

Vitamins in the prevention of human diseases
Foilsithe / Cruthaithe: (2011)

Vitamin D
Foilsithe / Cruthaithe: (2011)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Foilsithe / Cruthaithe: (2001)

Vitamin tolerance of animals
Foilsithe / Cruthaithe: (1987)

Vitamin C its chemistry and biochemistry /
de réir: Davies, Michael B.
Foilsithe / Cruthaithe: (1991)

Dietary reference intakes calcium, vitamin D /
Foilsithe / Cruthaithe: (2011)

Why does vitamin D matter?
Foilsithe / Cruthaithe: (2012)

Biology of vitamin E
Foilsithe / Cruthaithe: (1983)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Foilsithe / Cruthaithe: (2000)

Modern chromatographic analysis of vitamins
Foilsithe / Cruthaithe: (2000)

Studies in the metabolism of vitamin B[subscript 12]
de réir: Doscherholmen, Alfred
Foilsithe / Cruthaithe: (1965)

Vitamin D handbook structures, synonyms, and properties /
Foilsithe / Cruthaithe: (2008)

Vitamin C fortification of food aid commodities final report /
Foilsithe / Cruthaithe: (1997)

Beriberi, white rice, and vitamin B a disease, a cause, and a cure /
de réir: Carpenter, Kenneth J. (Kenneth John), 1923-
Foilsithe / Cruthaithe: (2000)

Clear body, clear mind : the effective purification program /
de réir: Hubbard, L. Ron (La Fayette Ron), 1911-1986
Foilsithe / Cruthaithe: (2013)

Processing and impact on active components in food /
Foilsithe / Cruthaithe: (2015)

Fibre-rich and wholegrain foods : improving quality /
Foilsithe / Cruthaithe: (2013)

Applied food protein chemistry /
Foilsithe / Cruthaithe: (2015)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Foilsithe / Cruthaithe: (2001)

Nutraceutical and functional food processing technology /
Foilsithe / Cruthaithe: (2015)

Magnesium and pyridoxine fundamental studies and clinical practice /
de réir: Torshin, Ivan Y.
Foilsithe / Cruthaithe: (2009)

Complex carbohydrates in foods
Foilsithe / Cruthaithe: (1999)

Nano-and microencapsulation for foods /
Foilsithe / Cruthaithe: (2014)

Water activity in foods fundamentals and applications /
Foilsithe / Cruthaithe: (2007)

Handbook of mineral elements in food /
de réir: Guardia, M. de la (Miguel de la), et al.
Foilsithe / Cruthaithe: (2015)

Essential guide to food additives
Foilsithe / Cruthaithe: (2008)

The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)

Applications of natural products in food
de réir: Voravuthikunchai, Supayang Piyawan
Foilsithe / Cruthaithe: (2010)

Essential guide to food additives
Foilsithe / Cruthaithe: (2013)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2009)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2010)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Foilsithe / Cruthaithe: (2013)

Safety evaluation of certain food additives
Foilsithe / Cruthaithe: (2009)

Natural food additives, ingredients and flavourings
Foilsithe / Cruthaithe: (2012)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Foilsithe / Cruthaithe: (2007)