Delwedd Flaen

Côd QR

Culture, environment, and food to prevent Vitamin A deficiency.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Kuhnlein, Harriet V.
Fformat:	Llyfr
Iaith:	Saesneg
Cyhoeddwyd:	Ottawa : INFDC, c1997.
Pynciau:	Vitamin A. Vitamins in human nutrition.
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /
Cyhoeddwyd: (2004)

Vitamin D deficiency
Cyhoeddwyd: (2012)

Vitamins in animal and human nutrition
gan: McDowell, L. R., 1941-
Cyhoeddwyd: (2000)

The vitamins fundamental aspects in nutrition and health /
gan: Combs, Gerald F.
Cyhoeddwyd: (2008)

The vitamins fundamental aspects in nutrition and health /
gan: Combs, Gerald F.
Cyhoeddwyd: (2012)

Vitamins in the prevention of human diseases
Cyhoeddwyd: (2011)

Vitamin D
Cyhoeddwyd: (2011)

DRI dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Cyhoeddwyd: (2001)

Vitamin tolerance of animals
Cyhoeddwyd: (1987)

Vitamin C its chemistry and biochemistry /
gan: Davies, Michael B.
Cyhoeddwyd: (1991)

Dietary reference intakes calcium, vitamin D /
Cyhoeddwyd: (2011)

Why does vitamin D matter?
Cyhoeddwyd: (2012)

Biology of vitamin E
Cyhoeddwyd: (1983)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Cyhoeddwyd: (2000)

Modern chromatographic analysis of vitamins
Cyhoeddwyd: (2000)

Studies in the metabolism of vitamin B[subscript 12]
gan: Doscherholmen, Alfred
Cyhoeddwyd: (1965)

Vitamin D handbook structures, synonyms, and properties /
Cyhoeddwyd: (2008)

Vitamin C fortification of food aid commodities final report /
Cyhoeddwyd: (1997)

Beriberi, white rice, and vitamin B a disease, a cause, and a cure /
gan: Carpenter, Kenneth J. (Kenneth John), 1923-
Cyhoeddwyd: (2000)

Clear body, clear mind : the effective purification program /
gan: Hubbard, L. Ron (La Fayette Ron), 1911-1986
Cyhoeddwyd: (2013)

Processing and impact on active components in food /
Cyhoeddwyd: (2015)

Fibre-rich and wholegrain foods : improving quality /
Cyhoeddwyd: (2013)

Applied food protein chemistry /
Cyhoeddwyd: (2015)

Magnesium and pyridoxine fundamental studies and clinical practice /
gan: Torshin, Ivan Y.
Cyhoeddwyd: (2009)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Cyhoeddwyd: (2001)

Nutraceutical and functional food processing technology /
Cyhoeddwyd: (2015)

Complex carbohydrates in foods
Cyhoeddwyd: (1999)

Nano-and microencapsulation for foods /
Cyhoeddwyd: (2014)

Water activity in foods fundamentals and applications /
Cyhoeddwyd: (2007)

Essential guide to food additives
Cyhoeddwyd: (2008)

Applications of natural products in food
gan: Voravuthikunchai, Supayang Piyawan
Cyhoeddwyd: (2010)

Essential guide to food additives
Cyhoeddwyd: (2013)

The chemistry of food additives and preservatives
Cyhoeddwyd: (2013)

Handbook of mineral elements in food /
gan: Guardia, M. de la (Miguel de la), et al.
Cyhoeddwyd: (2015)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2009)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2010)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Cyhoeddwyd: (2013)

Safety evaluation of certain food additives
Cyhoeddwyd: (2009)

Natural food additives, ingredients and flavourings
Cyhoeddwyd: (2012)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Cyhoeddwyd: (2007)