Culture, environment, and food to prevent Vitamin A deficiency.
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| Outros Autores: | |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Ottawa :
INFDC,
c1997.
|
| Assuntos: | |
| Tags: |
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| 008 | 030703s1997 xx 001 0 eng d | ||
| 040 | |a Daystar | ||
| 040 | |d COnyango | ||
| 050 | 0 | 0 | |a TX553 |b .V5 |
| 245 | 0 | 0 | |a Culture, environment, and food to prevent Vitamin A deficiency. |
| 260 | |a Ottawa : |b INFDC, |c c1997. | ||
| 300 | |a 205 p. | ||
| 504 | |a Includes bibliography and index. | ||
| 650 | 0 | |a Vitamin A. | |
| 650 | 0 | |a Vitamins in human nutrition. | |
| 700 | 1 | |a Kuhnlein, Harriet V. | |
| 908 | |a 060412 | ||
| 942 | |c G | ||
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