Search Results - Smith, P. G. (Peter Geoffrey), 1954-

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    Applications of fluidisation in food processing

    Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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    Applications of fluidisation in food processing

    Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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