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  1. 1
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    Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Fluidized bed technologies for near-zero emission combustion and gasification /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  3. 3
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    Fluidized bed technologies for near-zero emission combustion and gasification /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  4. 4
    Cover Image

    Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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    Saved in:

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