Search Results - Nestle, Marion
Marion Nestle

Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education. Nestle became a Fellow of the American Society for Nutritional Sciences in 2005. In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".
In 2022, the University of California Press published ''Slow Cooked: An Unexpected Life in Food Politics'', a memoir. Provided by Wikipedia
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Safe food the politics of food safety / by Nestle, Marion
Published 2010Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Food politics how the food industry influences nutrition and health / by Nestle, Marion
Published 2007Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Why calories count from science to politics / by Nestle, Marion
Published 2012Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Food politics how the food industry influences nutrition and health / by Nestle, Marion
Published 2013Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Soda politics : taking on big soda (and winning) / by Nestle, Marion
Published 2015Call Number: Loading…An electronic book accessible through the World Wide Web; click to view
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Breadlines knee deep in wheat : food assistance in the great depression / by Poppendieck, Janet
Published 2014Other Authors: “…Nestle, Marion…”
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