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  1. 1

    The BRC global standard for food safety a guide to a successful audit / 著者: Kill, R. C.

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Pasta and semolina technology

    出版事項 2001
    その他の著者: “…Kill, R. C.…”
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook