Sökresultat - Institute of Medicine (U.S.). Food and Nutrition Board
- Visas 1 - 20 av 23 resultat
- Gå till nästa sida
-
1
The current state of obesity solutions in the United States : workshop summary /
Publicerad 2014“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
2
Nutrigenomics and beyond informing the future : workshop summary /
Publicerad 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
3
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / av Sheffer, Marla
Publicerad 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
4
Community perspectives on obesity prevention in children workshop summaries /
Publicerad 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
5
Planning a WIC research agenda workshop summary / av Suitor, Carol West
Publicerad 2011“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
6
Nutrition and healthy aging in the community workshop summary /
Publicerad 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
7
Childhood obesity prevention in Texas workshop summary /
Publicerad 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk Konferenspublikation E-bok -
8
Estimated mean per capita energy requirements for planning emergency food aid rations
Publicerad 1995“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
9
Mitigating the nutritional impacts of the global food price crisis workshop summary /
Publicerad 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
10
Fluid replacement and heat stress
Publicerad 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
11
Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Publicerad 1994“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
12
Managing food safety practices from farm to table workshop summary /
Publicerad 2009“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
13
Dietary Reference Intakes Research Synthesis Workshop summary
Publicerad 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk Konferenspublikation E-bok -
14
Bridging the evidence gap in obesity prevention a framework to inform decision making /
Publicerad 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
15
Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions /
Publicerad 2008“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
16
Perspectives from United Kingdom and United States policy makers on obesity prevention workshop summary /
Publicerad 2010“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
17
Front-of-package nutrition rating systems and symbols promoting healthier choices /
Publicerad 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
18
Measuring progress in obesity prevention workshop report /
Publicerad 2012“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok -
19
Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin summary /
Publicerad 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk Konferenspublikation E-bok -
20
Adequacy of evidence for physical activity guidelines development workshop summary /
Publicerad 2007“…Institute of Medicine (U.S.). Food and Nutrition Board…”
Signum: Laddar…An electronic book accessible through the World Wide Web; click to view
Placering: Laddar…
Elektronisk E-bok
Sökverktyg:
Relaterade ämnen
Nutrition
Prevention
Obesity
Government policy
Food
Health promotion
Nutrition policy
Obesity in children
Research
Diet
Economic aspects
Exercise
Food industry and trade
Food relief
Maternal and infant welfare
Obesity in adolescence
School children
Aging
Breastfeeding
Breastfeeding promotion
Children
Dehydration (Physiology)
Education
Evaluation
Evidence-based medicine
Fluid therapy
Food adulteration and inspection
Food contamination
Food prices
Food supply