Søgeresultater - Institute of Medicine (U.S.). Food and Nutrition Board
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1
The current state of obesity solutions in the United States : workshop summary /
Udgivet 2014“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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2
The current state of obesity solutions in the United States : workshop summary /
Udgivet 2014“...Institute of Medicine (U.S.). Food and Nutrition Board...”
Klassifikationsnummer: Loading...An electronic book accessible through the World Wide Web; click to view
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3
Nutrigenomics and beyond informing the future : workshop summary /
Udgivet 2007“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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4
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / af Sheffer, Marla
Udgivet 2008“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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5
Community perspectives on obesity prevention in children workshop summaries /
Udgivet 2009“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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6
Planning a WIC research agenda workshop summary / af Suitor, Carol West
Udgivet 2011“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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7
Nutrition and healthy aging in the community workshop summary /
Udgivet 2012“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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8
Community perspectives on obesity prevention in children workshop summaries /
Udgivet 2009“...Institute of Medicine (U.S.). Food and Nutrition Board...”
Klassifikationsnummer: Loading...An electronic book accessible through the World Wide Web; click to view
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9
Planning a WIC research agenda workshop summary / af Suitor, Carol West
Udgivet 2011“...Institute of Medicine (U.S.). Food and Nutrition Board...”
Klassifikationsnummer: Loading...An electronic book accessible through the World Wide Web; click to view
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10
Nutrition and healthy aging in the community workshop summary /
Udgivet 2012“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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11
Nutrigenomics and beyond informing the future : workshop summary /
Udgivet 2007“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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12
Development of DRIs 1994-2004 lessons learned and new challenges : workshop summary / af Sheffer, Marla
Udgivet 2008“...Institute of Medicine (U.S.). Food and Nutrition Board...”
Klassifikationsnummer: Loading...An electronic book accessible through the World Wide Web; click to view
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13
Childhood obesity prevention in Texas workshop summary /
Udgivet 2009“...Institute of Medicine (U.S.). Food and Nutrition Board...”
Klassifikationsnummer: Loading...An electronic book accessible through the World Wide Web; click to view
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14
Childhood obesity prevention in Texas workshop summary /
Udgivet 2009“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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15
Estimated mean per capita energy requirements for planning emergency food aid rations
Udgivet 1995“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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16
Mitigating the nutritional impacts of the global food price crisis workshop summary /
Udgivet 2010“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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17
Mitigating the nutritional impacts of the global food price crisis workshop summary /
Udgivet 2010“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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18
Estimated mean per capita energy requirements for planning emergency food aid rations
Udgivet 1995“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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19
Fluid replacement and heat stress
Udgivet 1994“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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20
Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine /
Udgivet 1994“...Institute of Medicine (U.S.). Food and Nutrition Board...”
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Søgeredskaber:
Relaterede emner
Nutrition
Prevention
Obesity
Government policy
Food
Health promotion
Nutrition policy
Obesity in children
Research
Diet
Economic aspects
Exercise
Food industry and trade
Food relief
Maternal and infant welfare
Obesity in adolescence
School children
Aging
Breastfeeding
Breastfeeding promotion
Children
Dehydration (Physiology)
Education
Evaluation
Evidence-based medicine
Fluid therapy
Food adulteration and inspection
Food contamination
Food prices
Food supply